Introduction:
Looking for a hearty and comforting meal that’s easy to make? Look no further than this mouthwatering Chicken with Buttered Noodles recipe. Perfect for a cozy family dinner or a satisfying meal any day of the week, this dish combines tender chicken with rich buttery noodles for a delightful culinary experience. Let’s dive into how to create this comforting classic in your own kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 ounces of egg noodles
- 4 tablespoons of butter, divided
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese for serving
Instructions:
- Cook the Noodles:
- Begin by cooking the egg noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and set them aside.
- Prepare the Chicken:
- Season the chicken breasts with salt, pepper, and dried thyme on both sides.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Place the seasoned chicken breasts in the skillet and cook for 6-8 minutes on each side, or until they are fully cooked through and golden brown. Remove the chicken from the skillet and set it aside.
- Make the Buttered Noodles:
- In the same skillet, add the cooked egg noodles along with the remaining 2 tablespoons of butter. Toss the noodles in the butter until they are well coated and heated through.
- Season the buttered noodles with salt and pepper to taste, adjusting the seasoning as needed.
- Serve:
- To serve, place a portion of the buttered noodles onto each plate. Slice the cooked chicken breasts and arrange them over the noodles.
- Garnish with freshly chopped parsley and, if desired, sprinkle with grated Parmesan cheese for an extra savory touch.
- Enjoy:
- Serve the Chicken with Buttered Noodles hot and enjoy the comforting flavors of this classic dish. Pair it with your favorite side salad or steamed vegetables for a complete meal.
Conclusion:
With its tender chicken, buttery noodles, and aromatic herbs, this Chicken with Buttered Noodles recipe is sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a cozy dinner at home, this dish delivers on both flavor and comfort. Give it a try and savor the deliciousness with every bite!
Serving and Storage Tips:
- Serving Suggestions: When serving Chicken with Buttered Noodles, consider pairing it with a crisp green salad dressed with vinaigrette or steamed vegetables such as broccoli or green beans. The fresh, light accompaniments complement the richness of the dish beautifully.
- Garnish: Enhance the presentation and flavor of your dish by garnishing with a sprinkle of freshly chopped parsley and a dusting of grated Parmesan cheese. These finishing touches add a pop of color and an extra layer of savory goodness.
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. When reheating, consider adding a splash of chicken broth or water to the noodles to prevent them from drying out. Reheat gently on the stovetop or in the microwave until heated through.
- Freezing: While this dish is best enjoyed fresh, you can freeze any leftover Chicken with Buttered Noodles for future meals. Place cooled portions in freezer-safe containers or zip-top bags, making sure to remove as much air as possible before sealing. Frozen leftovers can be stored for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then reheat gently on the stovetop or in the microwave.
- Customization: Feel free to customize this recipe to suit your taste preferences. Additions such as sautéed mushrooms, diced bell peppers, or a splash of white wine can add depth of flavor to the dish. Similarly, you can experiment with different herbs and spices to create your own unique twist on this classic recipe.
By following these serving and storage tips, you can enjoy the deliciousness of Chicken with Buttered Noodles whenever the craving strikes, whether it’s freshly made or reheated from leftovers.
- Can I use other types of pasta instead of egg noodles for this recipe?
Absolutely! While egg noodles are traditional for this dish, you can substitute them with other types of pasta such as fettuccine, linguine, or even penne. Just adjust the cooking time according to the package instructions for the pasta you choose. - Can I use chicken thighs instead of chicken breasts?
Yes, you can easily swap chicken thighs for chicken breasts in this recipe. Chicken thighs tend to be juicier and more flavorful, but you may need to adjust the cooking time slightly since they are typically thicker than chicken breasts. Make sure to cook them until they reach an internal temperature of 165°F (75°C). - I’m trying to cut down on butter. Can I use a substitute?
While butter adds richness and flavor to the dish, you can certainly use a butter substitute or alternative oil if you prefer. Olive oil or coconut oil can work well as substitutes for butter in this recipe. Just keep in mind that the flavor may be slightly different, so adjust according to your taste preferences. - What can I serve with Chicken with Buttered Noodles to make a complete meal?
This dish pairs well with a variety of side dishes. Consider serving it with a fresh green salad, steamed vegetables, roasted potatoes, or crusty bread. These side dishes complement the flavors of the chicken and noodles and add balance to the meal.